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Explore Sardinia's Food Scene | Book a Gastronomic Tour
- Enjoy a guided olive oil tasting session at a restored countryside farmhouse with 2 local guides.
- Learn the traditional process of producing virgin olive oil in a stone mill from only indigenous crops.
- Walk among the olive groves and learn about different types of trees, some even centenary.
- Savor the exquisite taste of virgin olive oil and tanca barbarossa oil on carasu, a Sardinian bread.
- Enjoy a guided olive oil tasting session at a restored countryside farmhouse with 2 local guides.
- Learn the traditional process of producing virgin olive oil in a stone mill from only indigenous crops.
- Walk among the olive groves and learn about different types of trees, some even centenary.
- Savor the exquisite taste of virgin olive oil and tanca barbarossa oil on carasu, a Sardinian bread.
Inclusions
- 2-hour guided olive oil tasting tour in Oristano
- Local English and Italian-speaking guides
- Virgin olive oil tasting
- Tanca barbarossa oil tasting on carasu bread
- Walk among ancient olive trees
- Visit the mill
- Guided tour of olive oil production process
- Guided tasting of virgin olive oil and tanca barbarossa with carasu
- End of tour
- Tip: Look at the color and clarity of the oil, smell it to detect any aromas, and taste it slowly and deliberately to identify its different flavors.
- The guides speak English and Italian.
- Pets are not allowed on this experience.
- You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
- Discover the secrets of Sardinian cuisine as you take on different types of pasta and sauces in Alghero.
- Make fresh pasta like ravioli, malloreddus and taliatelle from scratch, and relish the fruits of your labor along with a complimentary appetizer.
- Master traditional techniques in your hands-on, small-group class at Irene’s classic Campidanese-style countryside house.
- Enhance your meal with wine from the vineyards of Cannonau and Vermentino as you’re guided in English and Italian.
- Discover the secrets of Sardinian cuisine as you take on different types of pasta and sauces in Alghero.
- Make fresh pasta like ravioli, malloreddus and taliatelle from scratch, and relish the fruits of your labor along with a complimentary appetizer.
- Master traditional techniques in your hands-on, small-group class at Irene’s classic Campidanese-style countryside house.
- Enhance your meal with wine from the vineyards of Cannonau and Vermentino as you’re guided in English and Italian.
Inclusions
- 3-hour cooking class
- English & Italian-speaking instructor
- All required materials
- Appetizer
- Water & wine
- Tip: Please inform us of any food intolerances or special requests while booking. This activity is not suitable for guests with animal allergies.
- Due to venue restrictions, pets cannot tag along for this experience.
- Facilities: Wheelchair Accessibility, Parking.
- You can cancel these tickets up to 24 hours before the experience begins and get a full refund.